top of page
Image by Franzi Meyer

Everything you need to make bread 

Regardless of whether you are just entering the market, whether you are a small bakery that wants to expand, or a large-scale production that is trying to optimize the efficiency of its operation, our solutions will be adapted to your specific needs. We will make an oven for you, provide a comprehensive assortment of high-quality equipment, and help with the selection of accessories - so that your home always smells like fresh, crispy bread.  

Light and Shadow

Our bread oven suggestion:

SATURNO.png

SATURN 

It maintains the heated temperature of the oven for a long time, which is why it is the best choice for continuous baking of a large amount of bread. We will manufacture the furnace taking into account your conditions, assemble it on site so that it fits perfectly into the premises and forms the reliable heart of the operation.

Recommended heating medium:

10414594_261321797385180_5948423233501058288_n.jpg

Pellets

They bring an innovative way of saving and are an ecological source of heat with low heating costs. We will provide you with their regular delivery, we will find a suitable burner and conveyor

and reservoirs.

Selection of bakery equipment:

mixer_edited_edited.png

The mixer is the basic choice of every operation. It will make work easier and save time during the initial processing of the dough. We will provide you with a model that meets your requirements so that it effectively complements the production  bakery process.

Choice of accessories:

vozik 4_edited_edited.png

The trolley is an essential helper for the smooth operation of the operation.

It will be used for manipulation

with sheets and transportation of products. We will design and manufacture it exactly to your specifications. 

Choice of accessories:

Screenshot_2020-08-12_at_10.45_edited.png

Basket
 

In order for your dough to increase its volume to a perfect shape, we will provide you with the selection of the dough according to your preferences - round, oval, with a special pattern. After rising, the dough with a uniform texture is lifted out of the pan and is ready for baking. 

bottom of page