Bakery equipment
for bakeries, pastry shops, pizzerias
Achieving efficient production of bread or pastries with minimal effort requires modern technology. We offer complete equipment for your operation - from reliable ovens, professional mixers, proofing chambers and innovative molding machines to packaging equipment for freshly baked products. Precisely regulate the temperature, mix the dough to a perfect state, allow control of the rising process and shape the dough into the desired forms. Bakery equipment brings reliability, conscertainty and increased production capacity, which is key for successful and high-quality production, etccustomer peace of mind.
Months of journey
Spiral mixer, planetary mixer,
with fixed or removablemovable bed, bed tipper,...
Dough rollers
Rounding into a loaf shape, conical rounder,..they shape the dough afterdesired shapes and will increase the quality of the final product by molding the dough to an optimal smooth shape.
Flour sifter
Flour purification and aeration
it removes impurities from the flour, oxygenates it and moves it to the mixer bowl, making it softer
and a more homogeneous dough.
Bread cutters
They cut the resulting product perfectly and in a minimum of time.
Divide the dough
Automatic, semi-automatic, manual dividers,
they divide the dough of different consistency into portions of the required shapes quickly and accurately.
Dough rolling pin
Manual, semi-automatic, automatic,
they roll out the dough to the optimal thickness efficiently
and reliably. Simple compact machine, light pedal control, for example,
or a fully automated spreader.
Acid plant
Dough rising in a controlled environment at optimal temperature and humidity is
by rationalizing the production process - you will keep the dough in stable conditions ready for baking.
Planting equipment
Manual, semi-automatic, automatic loading device