SATURNO
The SATURNO steamtube oven is used for baking all kinds of bakery products, from small pastries to large loaves of bread.
The basic principle of operation consists in heating the oven space using a pipe system that is filled with water and set into the fireclay lining. Heat transfer is ensured by pipes with a diameter of 35 mm and a wall thickness of 5.5 mm.
The pipe system is created in such a way that it bypasses all oven chambers and the bottom of the system is in the combustion space, from where it is heated to the required temperature.
Steam is created from the heated water in the pipes, which circulates and transfers its heat to the furnace chambers.
The furnace can be switched from one medium to another in one hour because it is made to be universal.
The heating medium can be:
Temperature maintenance
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Our most robust oven with excellent ability to maintain and store heat for a long time. If you bake every day, Saturno is the right choice.
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As an additional equipment, it is possible to install an electric damper on the chimney, which keeps the oven warm until the next baking.
Steaming
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The basic equipment is manual vaporizers, which are controlled using manual valves for each chamber separately.
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As an additional equipment, it is possible to install steaming with buttons that simplify the baker's work using electromagnetic valves.
Steam extraction
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The basic equipment is manual steam extraction.
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As an additional equipment, it is possible to install a system with automatic timers, which after steaming will open the valves after the time you set.
Chamber height
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The basic height of the chamber is 180 mm, which we recommend for manual loading. However, if you want to use an automatic inserter, an increased height of the chamber to 220 mm is required.
Door
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The basic width of the doors is 600 mm and they are made of glass.
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As an additional equipment, stainless steel doors can be made, they can have a width of up to 900 mm. This option is recommended if you plan to use a planter.
Model
Oven area
(m2)
Power
(kw)
Baking area dimensions
Width Length
(mm) (mm)
External dimensions
Width Length Height
(mm) (mm) (mm)
Handling space
(m2)
Weight
(kg)
TA 4.12/170
8.61
78
1230
1750
1890
2900
2300
2200
8200
TA 4.12/250
12.55
93
1230
2550
1890
3700
2300
3000
10500
TA 4.12/210
10.58
84
1230
2150
1890
3300
2300
2600
9500
TA 4.18/170
12.88
98
1840
1750
2500
2900
2300
2200
10700
TA 4.18/210
15.82
103
1840
2150
2500
3300
2300
2600
12000
TA 4.18/250
18.77
116
1840
2550
2500
3700
2300
3000
13300
TA 4.24/210
21.07
125
2450
2150
3110
3300
2300
2600
13500
TA 4.24/250
24.99
135
2450
2550
3110
3700
2300
3000
15500
Do not hesitate to contact us
Staničná 113
076 51 Pribeník
Phone: +421 905 416 723