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Blueprint

OPERATION CONFIGURATOR

What will we bake? Choose what will be smelling at your place.
How much are we going to bake? Specify your capacity idea and spatial possibilities.
How can we make the dough pre-preparation work easier?
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How can we process the dough as efficiently as possible?
bun-divider-and-rounder-supra-auto.jpg
croissant-machine-roll.jpg
dough-divider-magnat-uno.jpg
dough-sheeter-pressa.jpg
conical-dough-rounder-alfa-r400.jpg
What equipment will we use for the final product?
rotary-table-roto.jpg
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bread-packing-machine-ator.jpg
bread-slicer-akra.jpg
Additional equipment
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table.JPG
gammo-cukraszati-huto-750-literes.jpg
juicer 2.JPG
Small essentials
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PALA_ALLUMINIO_56-thumbnail-1000x1000-70.jpg
What will we use to heat the oven?
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Thank you for your inquire.

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